Steps to Make Award-winning Easy and Soft Chicken Char Siu - Card template

Easy and Soft Chicken Char Siu.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, easy and soft chicken char siu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Soft Chicken Char Siu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy and Soft Chicken Char Siu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and soft chicken char siu using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Soft Chicken Char Siu:

1. Get of ★As long as you have chicken breasts, you are ready to go! ♪ ★.
2. Get 2 of Chicken breasts.
3. Take 100 ml of ☆Soy sauce.
4. Get 100 ml of ☆Mirin.
5. Make ready 50 ml of ☆Sake.
6. Prepare 3 tbsp of ☆Sugar.

Instructions to make Easy and Soft Chicken Char Siu:

1. Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork..
2. Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart..
3. Microwave for 5 minutes..
4. In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat..
5. Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour..
6. When cooled down to room temperature, refrigerate for about half a day. It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature..
7. For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate..
8. Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, it's not cooked through yet..
9. The orange topping in the picture is grated carrot..

So that is going to wrap it up with this exceptional food easy and soft chicken char siu recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!