Easiest Way to Prepare Ultimate Chicken Korma - Card template

Chicken Korma.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Korma is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Make ready For of [Group 1: Marinade].
2. Get 2 lb of boneless, skinless chicken thighs.
3. Make ready 1/2 tsp of freshly squeezed lemon juice.
4. Make ready 1 tsp of salt.
5. Take 1 tsp of ground paprika.
6. Take 1/4 tsp of ground mace.
7. Make ready 3 tbsp of ginger-garlic paste.
8. Make ready For of [Group 2: Korma gravy].
9. Take 1/2 cup of yogurt.
10. Get 2 tbsp of white poppy seeds.
11. Make ready 2 tbsp of lightly roasted almonds.
12. Get 3/4 of large onion (blocks to go in the blender).
13. Make ready For of [Group 3: Frying].
14. Make ready 1/4 of large onion (thin sliced).
15. Prepare 1/2 cup of ghee or butter.
16. Make ready 1 tsp of whole or lightly crushed peppercorns.
17. Get 5-8 of whole cardamoms.
18. Make ready 5-8 of cloves.
19. Take 3 of dried bay leaves.
20. Take For of [Group 4: Late additions].
21. Prepare 8 of mini potatoes with skin (optional).
22. Take 5-8 of whole Indian or Thai green chilies (optional).

Instructions to make Chicken Korma:

1. Mix the group #1 marinade items well and let it sit for about 30 minutes while you prepare other steps..
2. Blend all group #2 ingredients for the korma gravy in a blender..
3. Fry the group #3 items starting with sliced onions in ghee/butter. Add other spices when onions are golden and fry another 2 mins..
4. Add the chicken marinade to the fried spices and cook over high heat with lid off and stirring occasionally until water is released and then about halfway absorbed. There should be no pink sides on the chicken pieces..
5. Add potatoes from group #4 and the blended korma gravy from group #2. Cook for 5 minutes stirring frequently still over high heat, and then cook with the lid on over low-medium heat for 15 minutes..
6. Add whole chillies from group #4, stir and keep with lid on and heat off for 5 minutes before serving..

So that is going to wrap this up with this special food chicken korma recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!