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Step-by-Step Guide to Prepare Super Quick Homemade Hotdog Bun

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Hotdog Bun

Before you jump to Hotdog Bun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

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Evidently, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to hotdog bun recipe. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Hotdog Bun:

  1. Use of Yeast mixture.
  2. Take 50 ml of warm water.
  3. Provide 1 tsp of sugar.
  4. Provide 1 packet of instant yeast.
  5. Use of Ingredients.
  6. Take 250 ml of warm milk.
  7. Use 1 of large egg.
  8. Use 500 gr of bread flour.
  9. Get 1 1/2 tsp of salt.
  10. Get 50 gr of sugar.
  11. Provide 75 gr of butter at room temp.

Instructions to make Hotdog Bun:

  1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
  2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
  3. Rest the dough for 1 hour or more or until it’s double size.
  4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
  5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
  6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
  7. .

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