Step-by-Step Guide to Make Ultimate Chicken to Go Biscuits

Chicken to Go Biscuits.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken to go biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken to Go Biscuits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chicken to Go Biscuits is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken to go biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken to Go Biscuits:

Take 2 tbsp of butter or margarine.
Make ready 2 tbsp of flour.
Make ready 1/4 tsp of salt.
Get 1 dash of of pepper.
Get 1/2 cup of milk.
Prepare 2 cup of cubed chicken.
Prepare 1/4 cup of shredded Cheddar Cheese.
Make ready 1/2 cup of chopped or sliced mushrooms.
Prepare 1 can of Pillsbury® Grands!® Refrigerated Buttermilk Biscuts.
Get 1 of egg, slightly beaten.
Prepare 3 cup of cornflakes, crushed, or 1 cup cornflake crumbs.

Steps to make Chicken to Go Biscuits:

Heat oven to 375°F.
In medium saucepan, melt butter, stir in flour, salt and pepper until well blended.
Add milk all at once..
Cook about 1 minute until thickened, stirring occasionally..
Stir in chicken, cheese and mushrooms; set aside..
Separate biscuit dough into 8 biscuits. Roll or pat into 5 inch circles..
Place 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal..
Place on ungreased cookie sheet..
Bake at 375°F for 20 to 25 minutes until golden brown..

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