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Steps to Prepare Favorite Sichuan Steamed Tofu

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Sichuan Steamed Tofu

Before you jump to Sichuan Steamed Tofu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to sichuan steamed tofu recipe. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sichuan Steamed Tofu:

  1. Provide of Tofu.
  2. Prepare of Sauce.
  3. Use 2 tbsp of Soy sauce.
  4. Provide 1 tbsp of Oyster sauce.
  5. Use 1 tbsp of Sesame oil.
  6. Provide 1/2 tbsp of Black vinegar.
  7. Provide of Salt.
  8. You need of Sugar.
  9. Use 1 of Thai chilli.
  10. Get 1 handful of cashew nuts.
  11. Provide 1 of shallot.
  12. Get 2 cloves of garlic.
  13. Prepare of Garnish.
  14. Get of Coriander.

Instructions to make Sichuan Steamed Tofu:

  1. Steam tofu for 6-8minutes. Remove water from tofu..
  2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients..
  3. Add sauce to steamed tofu. Garnish with coriander..

A Sichuan mala base is often used, but can vary. Tofu is simmered in a sweet-spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish. The real star of this Sichuan (or Szechuan) dish isn't the water chestnuts. My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry!

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