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We hope you got benefit from reading it, now let's go back to chilli pork ramen recipe. To cook chilli pork ramen you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chilli pork ramen:

1. Provide of Broth.
2. Take 2 litre of Chicken broth (use good quality stock if not making own broth).
3. Prepare 1 of tspn Mirin.
4. Provide of Ginger (thumb size piece).
5. Provide 2 of large cloves of garlic.
6. You need Handful of pea shoots.
7. Provide 1 of small red onion diced thin.
8. Take 1 of red pepper thinly sliced.
9. Get 1 of large carrot thinly sliced.
10. You need 1 of spring onion thinly sliced.
11. Get Splash of soy sauce.
12. Get 1 of lime wedge for garnish.
13. Prepare of Sprinkle of fresh coriander for garnish.
14. Get 1 of large red chilli sliced thin.
15. Provide 4 of nests of noodles.
16. Prepare of Pork.
17. Use 4 of lean pork loins.
18. Prepare of Barbecue sauce.

Instructions to make Chilli pork ramen:

1. Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest..
2. Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles..
3. Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!.

The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles. Strain the rendered fat through a cheesecloth-lined sieve into a bowl; the.

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