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Before you jump to Roasted Chickepeas Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to roasted chickepeas raita recipe. You can have roasted chickepeas raita using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Chickepeas Raita:

1. Take 250 gm of Yogurt.
2. Use 3 tbsp of chickpeas.
3. Prepare 1 of onion(chopped).
4. Use 1 tbsp of Coriander leaves.
5. You need 1 tbsp of mint leaves.
6. Prepare 1 tsp of lemon juice.
7. Use 2 of green chilli(chopped).
8. Take 1/2 tsp of salt.
9. Provide 1/2 tsp of black pepper powder.
10. Get 3 tbsp of water.

Steps to make Roasted Chickepeas Raita:

1. Remove the skin of chick peas and put in grinder to make a fine powder.now add this powder in yougurt.
2. Now add lemon juice,onion, mint........
3. Add salt and pepper, coriander,green chilli,and mix well..
4. Now add water,mix very well..
5. Chicke peas raita is ready,Try at your home and enjoy..

Practicality-wise, roasted chickpeas have a serious edge on almost anything that comes in a bag. Healthy and easy Roasted Beetroot Raita is the perfect accompaniment to your Indian meal. For the batch of roasted chickpeas featured in this blog post, I chose cumin, oregano and a bit of We make roasted chickepeas from chickpeas we can and then soak in a solution of half brine, half olive. Roasted chickpeas turn a glorious golden brown in a hot oven. These guys are seasoned with a We covered savory roasted chickpeas above, but if you're looking to satisfy a sweet craving, this lightly.

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