Recipe of Super Quick Homemade Crispy Tofu and Pork - Card template

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Before you jump to Crispy Tofu and Pork recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crispy tofu and pork recipe. To make crispy tofu and pork you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crispy Tofu and Pork:

1. You need 1 of firm tofu cut into strips.
2. Get 250 of g-500g pork belly cut into strips.
3. Provide 5 tablespoons of Soy sauce approx.
4. Use of Spring onions approx 1 teaspoon or depends on your liking.
5. Use 1 pc of bird’s eye chili cut in small pieces.
6. Use 1 dash of sugar.
7. Take 4 tablespoons of approx white vinegar.
8. You need 1 of bit of oil.

Instructions to make Crispy Tofu and Pork:

1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier..
2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer..
3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping..
4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve.

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