Recipe of Homemade Our Family's Recipe Kiritanpo Hot Pot - Card template

Our Family's Recipe Kiritanpo Hot Pot.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's recipe kiritanpo hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Our Family's Recipe Kiritanpo Hot Pot is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Make ready of Kiritanpo (commerically-available rice dumpling or.
2. Take of thigh Chicken thigh.
3. Get of Burdock root.
4. Make ready of Spring Onions.
5. Make ready of pack Maitake mushrooms.
6. Get of Chinese or napa cabbage.
7. Take of String Konnyaku.
8. Prepare of Seasoning:.
9. Get of Japanese dashi powder.
10. Take of Soy sauce.
11. Take of Sake.
12. Prepare of Salt.

Steps to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

So that is going to wrap this up for this special food our family's recipe kiritanpo hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!