How to Prepare Ultimate Shakar Pare from left over sugar syrup - Card template

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Before you jump to Shakar Pare from left over sugar syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely purchase a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. You don't like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to shakar pare from left over sugar syrup recipe. You can have shakar pare from left over sugar syrup using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shakar Pare from left over sugar syrup:

1. Use 1 kg of maida/ according to leftover sugar syrup.
2. Take of Leftover sugar syrup.
3. Use 7-8 tbsp of ghee.

Steps to make Shakar Pare from left over sugar syrup:

1. Collect all of your leftover sugar syrup in a bowl..
2. To that add 1 kg flour / flour according to the sugar syrup..
3. Now add 7-8 tbsp of ghee to the flour.
4. Now knead the dough with the sugar syrup..
5. Let the dough rest for 10 mins.
6. Now take a peice of dough, roll it under rolling pin..
7. Now cut the shakar Pare in either rhombus shape / square shape..
8. For cutting rhombus first cut all the sides vertically and then cut diagnoly. For square cut them vertically and horizontally..
9. Now fry these on a low- medium flame until they are golden brown and crispy..
10. Tasty shakar Pare with leftover sugar syrup is ready.......
11. .

Add your leftover chashni to sweet rice, halwas and murabbas. Chashni or sweet sugar syrup envelopes our favourite desserts like rasgullas. Everything left over can be used to make something else, from budget-stretching soups to dessert. Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney.

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