Simple Way to Make Favorite Egg and Tofu in Coconut Milk - Card template

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We hope you got benefit from reading it, now let's go back to egg and tofu in coconut milk recipe. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Egg and Tofu in Coconut Milk:

1. Get 4 of eggs, boiled and the fried until the skin is crispy.
2. Prepare 3 of yellow tofus, divide into 4.
3. Prepare 10 of green beans, cut into 3-4 parts.
4. Provide 2 of green chillies.
5. Prepare of Paste:.
6. Prepare 5 of shallots.
7. Take 4 of garlics.
8. Use 1 tsp of turmeric powder.
9. Get 1 tsp of corriander seeds powder.
10. Use 6 of candlenuts.
11. Prepare of Other:.
12. Use 400 ml of thin coconut milk.
13. Provide of Some salt.
14. Prepare of Some pepper.
15. Use to taste of Sugar.
16. Use of Chicken powder.
17. You need 4 tbsp of cooking oil.

Steps to make Egg and Tofu in Coconut Milk:

1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside..
2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out..
3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk..
4. Add in the tofu and green beans. Let them simmer a bit..
5. Then add in the eggs and chillies. Let them simmer again..
6. Put in the seasonings. Mix together. Taste test..
7. Turn off the heat when everything is ready..

Heat a large pan over medium heat and add coconut oil, tofu and tamari or salt. Next, add the coconut milk, curry powder, garam masala and salt. For a healthier version, well-blended tofu will take on any flavor, and can be used instead of cashews in puddings, pudding cakes, and cream pies. This is a cheaper, lower-calorie version of. Traditional flan is made from eggs and gelatin but in this recipe, it is made from coconut milk, tofu, and agar agar powder.

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