Steps to Prepare Award-winning CHICKEN IN COCONUT MILK (Opor Ayam) - Card template

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We hope you got insight from reading it, now let's go back to chicken in coconut milk (opor ayam) recipe. You can cook chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare CHICKEN IN COCONUT MILK (Opor Ayam):

1. Use 4 of chicken big drum sticks cut into 2 pieces.
2. You need 1 tablespoons of tamarind juice.
3. Get 1 teaspoon of salt.
4. Prepare 3 tablespoons of oil.
5. You need 1 stalk of lemon grass, bruised.
6. Use 3 of kaffir lime leaves.
7. Take 1-2 of salam leaves (or by leaf).
8. You need 750 cc of thin coconut milk.
9. Provide 250 cc of thick coconut milk.
10. Get of Fried shallots.
11. Provide of Spices (ground).
12. Provide 4 cloves of garlic.
13. Prepare 2 of big shallots.
14. Prepare 5 of candlenuts, roasted.
15. You need 1 teaspoon of coriander seeds (powdered).
16. Take 1/2 teaspoons of powdered cumin.
17. Prepare 1/2 teaspoons of powdered pepper.
18. Take 1/2 tablespoons of chopped ginger.
19. Get 1 cm of galangel, bruised.
20. Get of Salt and sugar.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain..
2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger.
3. The ground spicies.
4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant.
5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil..
6. After the chicken is half cooked, pour in thick coconut milk..
7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs..

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown.

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