Simple Way to Make Super Quick Homemade Sourdough Bread ++ - Card template

Sourdough Bread ++. In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter.

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Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough bread ++. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter.

Sourdough Bread ++ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sourdough Bread ++ is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough bread ++ using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread ++:

1. Make ready 460 g of flour.
2. Prepare 340 ml of water.
3. Make ready 25 g of starter.
4. Make ready 4 g of salt.

Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. Get started with baking awesome artisan sourdough bread using my tutorial videos. For those new to sourdough baking, this is a great place to start.

Steps to make Sourdough Bread ++:

1. At lunchtime on day -1, Dissolve starter in water and then mix all ingredients together in a bowl. Knead until everything is mixed together and the dough is uniform. Cover with clingfilm..
2. Do a cycle of folds every hour or so for the rest of the day. Don't let it interrupt whatever you have planned that day though. The dough is not too fussy. Cover with clingfilm after every set of folds..
3. Weigh dough, then shape into loaf and put in tin. Sprinkle the top with water to help prevent bread drying out. Leave overnight in oven. Put 1L of water in the bottom of the oven..
4. Program the oven to come on at temperature the next morning (230C for white bread, 215C for wholewheat). When the oven reaches temperature (get out of bed and) turn the oven down to 180C (350F). When 40 mins have expired (37 for white bread) since the oven came on, take out the bread..

This recipe makes fantastically delicious and healthy bread. I've fed my starter, so let's see what happens. Home » Recipe Type » Bread Recipes » Sourdough Breads » Easy Sourdough Bread (Whole This is my favorite sourdough bread: It's high hydration, whole wheat(ish), and just so darn tasty. If you love sourdough bread and garlic bread, you'll love this combination. It would make for a great Sourdough bread is recognized by its tangy flavor.

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